Explore +84 Kitchen’s menu featuring fresh pho, bun cha, and hot stone pots, crafted with authentic Vietnamese ingredients. Enjoy vibrant flavors, daily-made sauces, and warm hospitality in a modern, cultural setting at Phillip, Canberra.
+84 Kitchen in Phillip, ACT, stands out as a Vietnamese culinary gem that artfully marries tradition with contemporary flair. From the moment you step inside the Wova Building location, the clean, thoughtfully designed interior greets you with a harmonious blend of modern style and authentic Vietnamese culture. This attention to detail extends beyond décor—right down to the elegant tableware and exquisite presentation of each dish.
The menu showcases classic Vietnamese staples executed with fresh, high-quality ingredients and a refined sense of balance. The Hot Stone Pot is a highlight, offering a warm, comforting dish teeming with layered flavors that evolve with every bite. Paired with the Hu Tieu, the Vietnamese dry noodles bursting with texture and taste, each dish delivers a distinctive, palate-pleasing experience. One cannot overlook the freshly made daily sauces, which Roger R raved about. These fragrant, flavorful condiments elevate the cuisine, marrying perfectly with the hot dishes and showcasing the chef’s mastery of Vietnamese flavor profiles.
Pho lovers will find themselves enchanted by the broth's depth, especially the rare beef variety that Jordan Munnings praised. While some find the pho soup slightly mild, the freshness of ingredients and portion sizes remain commendable. The Bun Cha, however, is truly outstanding—a generous serving of expertly grilled pork that is both tender and smoky, served with a dipping sauce that, while some suggest could use a touch more tang, still charms with authentic flavors. Vietnamese dumplings add a homely touch of uniqueness to the menu, embracing traditional comfort in every morsel.
Beyond the food, +84 Kitchen impresses with its warm, attentive staff who enhance the dining experience through genuine hospitality and helpful dish introductions. The service leaves a lasting impression, as patrons like Yingzi Tang and Sujin Kang have noted, making guests feel valued even before the first bite. The thoughtful inclusion of quality hot tea instead of water complements the meal perfectly, adding to the authenticity and overall satisfaction.
Most noteworthy is the restaurant’s ability to offer these exquisite dishes at very reasonable prices, making quality Vietnamese cuisine accessible to a broad audience. The blend of atmosphere, exceptional food, and heartfelt service makes +84 Kitchen a must-visit for anyone craving an authentic taste of Vietnam in Canberra. This hidden treasure not only delights the senses but also invites diners to savor the rich culinary heritage in a modern, welcoming setting.